| Name/ |
glass |
carafe |
bottle |
| Characteristics |
120ml/ |
240ml/ |
1800ml |
|
|
|
Kokushi Muso 国士無双 純米酒
|
$21 |
$38 |
$250 |
| Brewed with snow-melted
water. |
|
|
|
| Dry with strong rice
flavours. Very outgoing sake |
|
|
|
| 男性的で爽やかな辛口酒。 |
|
|
|
| 淡麗辛口で、どんな料理にも合う酒。 |
|
|
|
|
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|
|
Juyondai Honmaru 十四代 本丸
|
$65 |
$!25 |
$880 |
| Very SPECIAL sake. Hard to
get even in Japan. |
|
|
|
| Your Japanese guests surely
will be surprised to find this in Melbourne. |
|
|
|
| Try this rare and gentle sake-very
exclusive flavor with mild body, |
|
|
|
| longlasting and clean smooth finish. |
|
|
|
| ”幻の銘酒”と呼ばれる極上酒。オーストラリアだけでなく、日本でも |
|
|
|
| なかなか手に入らない銘酒を是非、昇家にてお試し下さい。 |
|
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|
|
Hakkaizan 八海山 純米吟醸酒
|
$25 |
$45 |
$300 |
| Very famous and popular in
Japan. |
|
|
|
| Insatiable, smooth and dry.
Excellent well-balanced flavour. |
|
|
|
| Great for those new to sake
to enjoy this premium sake |
|
|
|
| 旨味のバランスがとれ、飲み飽きしない淡麗辛口の酒。 |
|
|
|
|
|
|
|
Yoshi no Kawa 吉乃川 純米
|
$25 |
$45 |
$290 |
| Full body and generous in
rice flavour. Hints of sweetness |
|
|
|
| with a clean smooth finish. |
|
|
|
| 米の旨みを生かした、柔らかでふくよかな純米酒。 |
|
|
|
|
|
|
|
Matsu no tsukasa 松の司 純米吟醸
|
$40 |
$75 |
$530 |
| Parfect combination of
fragrance, crisp and fresh |
|
|
|
| but yet bitter and deep. |
|
|
|
| The taste is fruity and full
bodies. Very limited release. |
|
|
|
| 爽やかさと深みが同居した心地よい香りと、 |
|
|
|
| 果実味ある濃厚な味わいが楽しめる限定酒。 |
|
|
|
|
|
|
|
Gassan 月山 純米吟醸無ろ過原酒
|
$28 |
$52 |
$370 |
| Exquisite balance of rich and
deep flavours. Ultra gentle |
|
|
|
| sweetness and lightly crisp
finish |
|
|
|
| ふくよかな香りと米の旨さとの絶妙のバランス。 |
|
|
|
|
|
|
|
Gassan Daiginjo 月山 大吟醸
|
$45 |
$85 |
$580 |
| Limited artistic sake brought
up with great care |
|
|
|
| by skillful sake brewer. It
intensifies the art of Sake brewing |
|
|
|
| and leaves a long lasting
flavour on palate. |
|
|
|
| 熟練の杜氏が吾が子を育てるように、手しぼりで大切に醸し上げた |
|
|
|
| 至宝の如き日本酒の芸術品 |
|
|
|
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|
|
Maboroshi Red 幻 赤箱 純米大吟醸
|
$45 |
$85 |
$580 |
| Higly milled.Using rice and
apple yeast |
|
|
|
| to make this sake very fruity
and mild. |
|
|
|
| 厳選された酒米を高度に精米し、米とりんご酵母等、 |
|
|
|
| 極秘伝承の技術を酷使して造られた酒。 |
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|
Suigei 酔鯨 特別純米酒
|
$23 |
$42 |
$280 |
| Brewed at lower temperatures
to make this sake |
|
|
|
| very fresh and mild. Smooth
and dry finish. |
|
|
|
| 爽やかな喉ごしで、キレの良い酒。 |
|
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|
|
|
Touji no Uta 杜氏の詩 辛口 特別純米酒
|
$21 |
$38 |
$250 |
| Crisp, bone dry and slightly
aggressive rice flavours that is |
|
|
|
| a very refreshing type of
polished "Junmai" sake which is |
|
|
|
| close to "Ginjo"
quality. |
|
|
|
| 日本酒度が高く酸が少なめのさっぱりとした辛口。 |
|
|
|
|
|
|
|
Kouro- TokuHon 香露 特選 本醸造
|
$23 |
$42 |
$280 |
| Rich rice flavours and
well-balanced. |
|
|
|
| The brewerer is a regular gold
medal winner |
|
|
|
| for new & innovative sake. |
|
|
|
| 芳醇な旨口でキレの良い酒。 |
|
|
|
| 全国新種鑑評会金賞受賞の常連蔵よりの酒。 |
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|